Indulge in the rich, aromatic flavor of Siraj Valley's pure Desi Cow Ghee. Made from the milk of indigenous cows raised in the foothills of the Himalayas, our ghee is crafted using traditional methods to ensure the highest quality and taste.
Rich in flavor and aroma - Experience the unique taste of ghee made from milk produced by cows fed on a natural diet of fresh Himalayan grasses and herbs.
Traditionally made - Our ghee is slow-cooked over a wood fire, a time-tested method that preserves the natural goodness and enhances the flavor.
Versatile use - Desi Ghee is a staple in Indian cuisine, perfect for cooking, drizzling over dals, vegetables, or rice, or even spreading on toast. Its high smoke point makes it ideal for various cooking methods.
Sourced from local farmers - Siraj Valley supports local farmers by sourcing their milk, ensuring fair prices and contributing to a sustainable agricultural economy.
Size - 1L
Price - ₹900
Order your Siraj Valley Desi Cow Ghee today and experience the taste of pure Himalayan goodness!
Desi Cow Ghee is clarified butter made from the milk of indigenous breeds of cows in India. It is known for its rich flavor, aroma, and health benefits.
Siraj Valley's Desi Cow Ghee is made using traditional methods from the milk of cows raised in the foothills of the Himalayas. This ensures the purity and quality of the ghee.
This Desi Cow Ghee comes in a 1L container.
No, this is regular Desi Cow Ghee. Siraj Valley offers a separate A2 Ghee product on their website.
Desi Cow Ghee has a high smoke point, making it suitable for various cooking applications like sauteing, roasting, and baking. You can also use it for drizzling on dals, vegetables, or rice dishes for a richer flavor.
Desi Cow Ghee is a good source of vitamins A, D, E, and K. It is also believed to have various health benefits, including improved digestion, immunity, and bone health. However, it is important to consume ghee in moderation as it is high in calories and fat.