Siraj Valley Pahari Cow A2 Ghee is a premium quality ghee made from the milk of Pahari cows, a breed indigenous to the Himalayan region of India.
A2 Ghee - This ghee comes from milk that contains only A2 beta-casein protein, which some people believe is easier to digest than milk containing both A1 and A2 beta-casein.
Pahari Cows - The milk used to make this ghee comes from Pahari cows, known for their adaptability to the Himalayan climate and potentially for the unique qualities of their milk.
Source - It is produced by Siraj Valley Farmer Producer Company Limited, which may indicate it supports local farmers.
Grass-fed - Since Pahari cows are likely well-suited for grazing in the Himalayas, the ghee may be made from milk from grass-fed cows. Grass-fed ghee can have a richer flavor and be higher in certain nutrients.
Traditionally made - Smaller ghee producers often use traditional methods that can impact the flavor and quality.
Overall, Siraj Valley Pahari Cow A2 Ghee appears to be a high-quality ghee made with milk from a unique breed of cow. If you're looking for a ghee with potentially easier digestibility, a richer flavor, and possibly made using traditional methods, this could be a good option.
A2 Ghee is made from the milk of cows that naturally produce only A2 beta-casein protein, believed by some to be easier to digest than A1 beta-casein found in regular cow's milk.
Siraj Valley offers both Pahari Cow Ghee and Desi Cow Ghee. While both come from indigenous cow breeds, Pahari cows specifically refer to breeds from the Himalayan region.
There is limited scientific evidence to confirm specific health benefits of A2 Ghee compared to regular ghee. However, some people believe it may be easier to digest and suitable for those with lactose intolerance.
A2 Ghee is known for its rich, nutty flavor. Since this product is made from Pahari cow milk, it might have subtle taste variations depending on the specific breed and its diet.
A2 Ghee has a long shelf life due to its low moisture content. Siraj Valley doesn't provide specific expiry information on their website. Generally, unopened A2 Ghee can last for up to 18 months at room temperature. Once opened, it's recommended to store it in the refrigerator for up to 3 months.
Store unopened A2 Ghee in a cool, dry place away from direct sunlight. Once opened, refrigerate it in an airtight container to prevent spoilage and maintain flavor.
- Siraj Valley FPO, Bagsiad, Thunag, Mandi, Himachal Pradesh, India (175035)